The menu is very fast to prepare, so a good option when you are in a hurry.
Help the sweet potato come out of the skin, cut it into slices and fry in canola oil on both sides (do not heat the oil above the smoke point). Season slightly with salt. Now it smells wonderful in the kitchen. Put the sweet potato in the bowl and let it cool down. You are allowed to taste a little.
Puree the lentils, I have a moulinette for that, but so does a fork. It is important that the hulls burst open so that the lentils can be digested. Mix the cumin, V-Complete, nutritional yeast, salt and linseed oil with the lentils. If you use canned lentils, it is best to check whether they already contain salt.
Once the sweet potatoes have cooled down, add the lentils to the bowl. Finally peel the kohlrabi and cut it into neat triangles.
Voilà it’s done. Now it’s time to snab.