Pea pralines with sweet potato slices and broccoli florets

Not just for dogs

1 daily serving for a 15kg dog (33 lb)


400g frozen peas
110g sweet potato
120g broccoli
20g oat flakes
50g smoked tofu
25g canola oil
2g salt
6g V-Complete
Nutrional to taste


Peel the sweet potato, cut it into slices and fry it in a little oil on both sides. Salt lightly and let it cool down.

Simmer the peas in a little water and then set aside to cool. Cut the broccoli into florets and also cook in a little water, then leave to cool.

Chop the cooled peas so that they are easier to digest. I like to use a Moulinette for this. Puree the smoked tofu with the oil and mix with the peas. Add yeast flakes, oat flakes, salt and V-Complete, mix everything well and form small pralines with two spoons.
Arrange with the broccoli florets, the slices of sweet potato and serve.

Buon Appetito.

Leni Lecker
  1. Hallo. Ich finde diese Rezepte wunderbar.Moechte die Nahrung meines Hundes unbedingt umstellen. Was mache ich wenn mein Hund es nicht möchte?

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