Peel the sweet potato, cut it into slices and fry it in a little oil on both sides. Salt lightly and let it cool down.
Simmer the peas in a little water and then set aside to cool. Cut the broccoli into florets and also cook in a little water, then leave to cool.
Chop the cooled peas so that they are easier to digest. I like to use a Moulinette for this. Puree the smoked tofu with the oil and mix with the peas. Add yeast flakes, oat flakes, salt and V-Complete, mix everything well and form small pralines with two spoons.
Arrange with the broccoli florets, the slices of sweet potato and serve.