Pea pralines with sweet potato slices and broccoli florets

Not just for dogs

1 daily serving for a 15kg dog (33 lb)


400g frozen peas
110g sweet potato
120g broccoli
20g oat flakes
50g smoked tofu
25g canola oil
2g salt
6g V-Complete
Nutrional to taste


Peel the sweet potato, cut it into slices and fry it in a little oil on both sides. Salt lightly and let it cool down.

Simmer the peas in a little water and then set aside to cool. Cut the broccoli into florets and also cook in a little water, then leave to cool.

Chop the cooled peas so that they are easier to digest. I like to use a Moulinette for this. Puree the smoked tofu with the oil and mix with the peas. Add yeast flakes, oat flakes, salt and V-Complete, mix everything well and form small pralines with two spoons.
Arrange with the broccoli florets, the slices of sweet potato and serve.

Buon Appetito.

Leni Lecker

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