Cubed Caribbean Tofu

With mango, coconut and quinoa

1 daily serving for a 15kg dog (33 lb)


300g plain tofu
150g dry quinoa
150g cauliflower
100g mango
10g coconut flakes
10g coconut oil
50g Chicory
0,5 g salt
1 dash lemon juice
Lemon zest
ground cumin
Ground coriander
6g V-Complete – 2g per 5kg body weight


First wash the quinoa and boil it with water and 1g salt. Next, clean the cauliflower. Then put it in a pot with a little water and cook it until al dente. Leave the quinoa and cauliflower to cool.

Now you can finely chop the mango, chicory and lemon zest and mix with lemon juice, a little water, the remaining salt, coriander, turmeric and cumin and half of the coconut oil or puree into a sauce.

Cut the tofu into nice cubes and marinate with the sauce and half the grated coconut. Now mix the V-Complete with the cooled quinoa, the remaining coconut oil and the coconut flakes.
You are ready to serve. Bon appétit.

Fotos by Jana Schwarz

Leni Lecker

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