Place the chickpeas in a blender and chop them up. Add the oil.
The amount of oil can be adjusted, I have taken a little more, because Eddie is sporty. If you have a dog that gains weight easily you can cut in half the amount of oil.
Add some water, the salt and the nutritional yeast and mix, if necessary take more water, so that a spreadable mass develops. Finally stir in V-Complete.
Spread the Hommus on the polenta and cut into pieces. Serve with the carrots. Voilà.