I made the serving a little bigger because Eddie is sporty. Adjust the amount according to your dog’s needs, you know him best.
The turnip is first peeled and cut into slices. I cooked it in a few minutes with a little water and a steam insert plus lid (approx. 6min). Of course, it can also be cooked if there is no insert, but the taste remains even better if it is only steamed.
Meanwhile, crush the already cooked soybeans, I used the moulinette for it. Wash the parsley and chop into small pieces. Add the soybeans, the parsley, the (smoked) salt, the nutritional yeast, the oil and V-Complete. Mix well with your fingers, the oat flakes are for thickening, you can dose them as needed. As soon as the turnips are ready, remove from the stove, season with some salt and oil and leave to cool in the bowl. Now the dumplings can be formed. Use two tablespoons to cut off some dough and shape it so that the dog can grasp it better. Slide the finished dumplings into the bowl.
Finally toast the bread slices, spread with margarine and add to the rest in appropriate pieces.
Voilà, it’s ready.