Here we go:
First, the quinoa is washed and boiled in double the amount of water and a small amount of salt. As vegetables we have chosen chard. The wonderful colours remind me totally of the autumn in whose season it grows. You can also vary the vegetables according to the season.
Wash the chard, cut it into small pieces and cook in a little water with a lid for a few minutes. Then put aside to cool.
Wash the kidney beans and mash them with a fork or blender. Add V-Complete, oil and some cumin. Cumin makes the beans easier to digest.
Now it’s time to serve.
Since Eddie is fed at least twice a day, we have decided to arrange the two portions differently. One wildly mixed and one neatly side by side.
Put the chard, quinoa and the kidney beans in a bowl and mix. To finish, sprinkle Greta on top. That’ s it. Bon appétit.
For special fun you can let your dog go looking for the bowl.