Cubed Caribbean Tofu

With Mango, Coconut and Quinoa

1 daily serving for a 15kg dog (33 lb)


  • 300g plain Tofu
  • 150g Quinoa cooked
  • 150g Cauliflower
  • 100g Mango
  • 10g grated Coconut
  • 10g Coconut oil
  • 50g Chicory
  • 0,5 g Salt
  • 1 dash Lemon juice
  • Lemon zest
  • Ground Cumin
  • Ground Coriander
  • Turmeric
  • 6g V-Complete - 2g per 5kg body weight


First, wash the quinoa and boil it with water and 1g salt. Continue with the cauliflower cleaning. Then put it in a pot with a little water and cook it until al dente. Leave the quinoa and cauliflower to cool.

Now you can finely chop the mango, chicory and lemon zest and mix with lemon juice, a little water, the remaining salt, coriander, turmeric and cumin and half the coconut oil or puree into a sauce.

The tofu is cut into nice cubes and marinated with the sauce and half the grated coconut. Now mix V-Complete with the cooled quinoa, the remaining coconut oil and the grated coconut.

Now everything is ready to be served. Bon appétit.

Photos by Jana Schwarz

Leni Lecker
Leni LeckerVegan4Dogs

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