Mix all ingredients except for the gluten powder well with a (stick) blender. Then add the gluten powder, stir in and knead briefly to form a dough. Transfer to a gratin dish with lid and smooth the surface. Put the lid on and give the dish into a pan with a steamer basket and some water. Steam for an hour, let cool and pour off excess water. Voilà. Cut into cubes, the Vurst is great to take outside as a treat, mix into food or in slices on toasted bread😋.
Leni Lecker HundeVurst will keep in the fridge for about a week (if it hasn't miraculously disappeared before then 😉 ).
Photos Jana Schwarz