Name: Pea pralines with sweet potato slices and broccoli florets
Yield: 1 portions
Ingredients: Tiefkühl Erbsen; Sweet Potato; Broccoli; Oat Flakes; Smoked Tofu; Rapeseed Oil; Salt; V-Complete – 2g per 5kg dog; Nutrional Yeast to taste

Pea pralines with sweet potato slices and broccoli florets

easy

Not just for dogs

1 daily serving for a 15kg dog (33 lb)

Ingredients

Frozen Peas

400 g

110 g Sweet Potato

120 g Broccoli

20 g Oat Flakes

50 g Smoked Tofu

25 g Rapeseed Oil

2 g Salt

6 g V-Complete – 2g per 5kg dog

Nutrional Yeast to taste

Preparation

Directions

Peel the sweet potato, cut it into slices and fry it in a little oil on both sides. Salt lightly and let it cool down.
Simmer the peas in a little water and then set aside to cool.
Cut the broccoli into florets and also cook in a little water, then leave to cool.
Chop the cooled peas so that they are easier to digest.I like to use a Moulinette for this.
Puree the smoked tofu with the oil and mix with the peas.
Add yeast flakes, oat flakes, salt and V-Complete, mix everything well and form small pralines with two spoons.
Arrange with the broccoli florets, the slices of sweet potato and serve. Buon Appetito.