I made the serving a little bigger because Eddie is sporty. Adjust the amount according to your dog's needs, you know him best.
First peel and slice the turnip. With a little water and a steamer insert plus lid, I cooked them in a few minutes (about 6). It can of course be boiled if there is no insert, but the flavour is preserved even better if it is just steamed.
Meanwhile, chop the already cooked soybeans, I used a Moulinette for this. Wash and chop the parsley. Now add the parsley, (smoked) salt, nutrional yeast, oil and V-Complete to the soybeans. Mix well with your fingers. The oat flakes are for thickening, you can adjust the amount as needed. As soon as the turnips are ready, remove from the heat, season with a little salt and oil and leave to cool in the bowl. Now the dumplings can be formed. Use two tablespoons to scoop out some of the dough and shape it so that the dog can hold it better. Place the finished dumplings in the bowl.
Finally, toast the bread in slices, spread with margarine and add in appropriate pieces to the rest. Voilà, already finished.