Potatoes with Spinach and fried Tofu

A dish from childhood days

1 daily serving for a 15kg dog (33 lb)



110 g Potatoes, peeled
120 g Spinach
220 g Firm Tofu
20 g Sunflower Seeds
7.5 g Sesame Oil
Some Rapeseed Oil
2 g Kala Namak



  • First the potatoes are peeled and cooked in slightly salted water.

  • Eddie was already interested peeking over the edge of the table.

  • Now the sunflower seeds are put into a blender and finely pureed. This makes digestion easier and the nutrients can be well absorbed.

  • Cut the tofu into thin slices and sprinkle both sides with Kala Namak. Kala Namak is a salt that contains small amounts of sulphur compounds and gives the tofu an egglike taste and smell.

  • Now fry the tofu slices with some rapeseed oil in the pan on both sides until golden brown and then cool them on a plate.

  • Cook the spinach in a pan with a little water. Cool the spinach and chop finely. Mix with V-Complete and the sunflower seeds and arrange the potatoes and the tofu slices in the bowl.

    Finally drizzle with the sesame oil.

  • Voilà, now you can serve the food.

    Enjoy the meal.

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