Vegan Snack for Dogs
Tasty as a Treat
Ingredients
Ingredients
200
g
Tofu
400
g
Water
80
Oil (I use sunflower)
300
g
Gluten/Seitan Powder
Spices according to preference (varying each time). I use e.g.:
1
Teaspoon(s)
Marjoram
1
Teaspoon(s)
Savory
1
Teaspoon(s)
Caraway seeds
1
Teaspoon(s)
Coriander seeds
10
drops smoke flavor
1
Teaspoon(s)
Soy sauce
1
Teaspoon(s)
Salt
Preparation
Directions
-
Mix all ingredients except for the gluten powder well with a (stick) blender.
-
Then add the gluten powder, stir in and knead briefly to form a dough.
-
Transfer to a gratin dish with lid and smooth the surface.
-
Put the lid on and give the dish into a pan with a steamer basket and some water.
-
Steam for an hour, let cool and pour off excess water. Voilà.
-
Cut into cubes, the Vurst is great to take outside as a treat, mix into food or in slices on toasted bread😋.
-
Leni Lecker HundeVurst will keep in the fridge for about a week (if it hasn't miraculously disappeared before then 😉 ).
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