Not just for dogs
1 daily serving for a 15kg dog (33 lb)
Ingredients
Frozen Peas
400
g
Tiefkühl Erbsen
110
g
Sweet Potato
120
g
Broccoli
20
g
Oat Flakes
50
g
Smoked Tofu
25
g
Rapeseed Oil
2
g
Salt
Nutrional Yeast to taste
Preparation
Directions
-
Peel the sweet potato, cut it into slices and fry it in a little oil on both sides. Salt lightly and let it cool down.
-
Simmer the peas in a little water and then set aside to cool.
-
Cut the broccoli into florets and also cook in a little water, then leave to cool.
-
Chop the cooled peas so that they are easier to digest.I like to use a Moulinette for this.
-
Puree the smoked tofu with the oil and mix with the peas.
-
Add yeast flakes, oat flakes, salt and V-Complete, mix everything well and form small pralines with two spoons.
-
Arrange with the broccoli florets, the slices of sweet potato and serve. Buon Appetito.
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