Not just for dogs
1 daily serving for a 15kg dog (33 lb)
Ingredients
Frozen Peas
Preparation
Directions
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Peel the sweet potato, cut it into slices and fry it in a little oil on both sides. Salt lightly and let it cool down.
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Simmer the peas in a little water and then set aside to cool.
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Cut the broccoli into florets and also cook in a little water, then leave to cool.
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Chop the cooled peas so that they are easier to digest.I like to use a Moulinette for this.
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Puree the smoked tofu with the oil and mix with the peas.
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Add yeast flakes, oat flakes, salt and V-Complete, mix everything well and form small pralines with two spoons.
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Arrange with the broccoli florets, the slices of sweet potato and serve. Buon Appetito.
Product recommendations
Content:
100 Milliliter
(β¬0.18* / 1 Milliliter)
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