With Mango, Coconut and Quinoa

1 daily serving for a 15kg dog (33 lb)

Ingredients

300 g plain Tofu

150 g Quinoa, cooked

150 g Cauliflower

100 g Mango

10 g grated Coconut

10 g Coconut oil

50 g Chicory

0.5 g Salt

Some Lemon juice (1 dash)

Lemon zest

Ground Cumin

Ground Coriander

Turmeric

6 g V-Complete - 2g per 5kg body weight

First, wash the quinoa and boil it with water and 1g salt.
Continue with the cauliflower cleaning.
Then put it in a pot with a little water and cook it until al dente.
Leave the quinoa and cauliflower to cool.
Now you can finely chop the mango, chicory and lemon zest and mix with lemon juice, a little water, the remaining salt, coriander, turmeric and cumin and half the coconut oil or puree into a sauce.
The tofu is cut into nice cubes and marinated with the sauce and half the grated coconut.
Now mix V-Complete with the cooled quinoa, the remaining coconut oil and the grated coconut. Now everything is ready to be served. Bon appétit.