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Pea pralines with sweet potato slices and broccoli florets

Not just for dogs

1 daily serving for a 15kg dog (33 lb)

Ingredients

Frozen Peas

400 g Tiefkühl Erbsen
110 g Sweet Potato
120 g Broccoli
20 g Oat Flakes
50 g Smoked Tofu
25 g Rapeseed Oil
2 g Salt
Nutrional Yeast to taste

Preparation

Directions

  • Peel the sweet potato, cut it into slices and fry it in a little oil on both sides. Salt lightly and let it cool down.

  • Simmer the peas in a little water and then set aside to cool.

  • Cut the broccoli into florets and also cook in a little water, then leave to cool.

  • Chop the cooled peas so that they are easier to digest.I like to use a Moulinette for this.

  • Puree the smoked tofu with the oil and mix with the peas.

  • Add yeast flakes, oat flakes, salt and V-Complete, mix everything well and form small pralines with two spoons.

  • Arrange with the broccoli florets, the slices of sweet potato and serve. Buon Appetito.

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