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Today a Tasty Soup?

Vegetable Soup with Peas

1 daily serving for a 15kg dog (33 lb)


Also tasty with Leni Lecker HundeVurst

To get this soup extra tasty I recommend to use Leni Lecker HundeVurst.

Take 50g of the Vurst, cut it into small pieces and fry with the vegetables. As the Vurst contains a lot of protein, reduce the amount of peas to 450g.

Ingredients

Ingredients

540 g cooked Green Split Peas
90 g Potatoes
80 g Carrots
40 g Celery Root
7.5 g Sesame Oil
500 g Water (2 cups)
4 g Vegetable Broth Powder
1 Bay Leaf

Preparation

Directions

  • Peel the vegetables and cut into small pieces.

  • Heat the oil in a pot (not above the smoke point) and fry the carrot and celery for about 3 minutes.

  • Add the water, the potatoes and the bay leaf and season with vegetable broth powder.

  • Let simmer for 5-7 minutes until the vegetables are firm to the bite.

  • Remove the bay leaf, then add the cooked peas (for me it is puree, as the split peas fall apart during cooking).

  • Stir and let it cool down.

  • To serve, mix V-Complete with the cooled soup and serve your dog.

Product recommendations

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